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Wednesday, February 3, 2010

Balinese Cuisine: Lawar Bali

One of famous Balinese cuisine is Lawar, Bali Have many kind of Lawar. This is one of the recipe of lawar:
Bean Salad with Chicken No big religious or private celebration would be held without serving this ritual dish. Only the eldest, and most experienced men are allowed to mix the many ingredients
  • 3 cups blanched long beans cut in ½ cm (¼") slices
  • cup grated coconut, roasted
  • 4-5 cloves garlic, peeled, sliced and fried
  • 6 shallots, peeled, sliced and fried
  • 2 large red chillies, seeded and cut in fine strips
  • 4-6 bird's-eye chillies, finely sliced
  • 3 teaspoons fried chillies (Sambel Sare Tabia)
  • 2 tablespoons chicken spice paste (see recipe)
  • fried shallots to garnish
  • 250 g (1/2 lb) boneless chicken, minced
  • 2 tablespoons chicken spice paste
  • 1 teaspoon freshly squeezed lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black peppercorns
  • crushed banana leaf, cut in 30 cm (12 in) square
Combine beans, coconut., garlic, shallots, all the chillies and chicken spice paste in a large bowl and mix well.
To prepare the dressing, combine chicken mince with 2 tablespoons of chicken spice paste and mix well. Place minced chicken lengthwise in centre of banana leaf and roll up very tightly. Place banana leaf on aluminium foil and roll up again very tightly. Turn sides simultaneously in opposite directions to tighten the roll. Steam roll for 20 minutes. Remove aluminium foil and banana leaf and break up meat with a fork to its original minced form.
Combine minced chicken with bean mixture, season to taste with salt pepper and lime juice. Gar-
msh with crispy fried shallots. Note The minced chicken can be replaced by beef, pork or shredded young jackfruit.

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